vinissimo
à la Carte
(examples)
Deer Ham
with honey balsamic figs, walnut oil and salad
Chestnut Soup
with wine jelly
Pumkin Ravioli
with beetroot, cabbage and apple cider foam
Marinated Steak
with red wine jus, potatoes and brussels sprouts mousse
Chocolate times Three
with poached williams pear and cashew nuts
Daily changing lunch menu
